Join us on Saturday 18th November 6.30pm at The DOG Randwick for 5 course degustation, hosted by Young Henrys.
Enjoy a sophisticated dinner, well-balanced and flavoursome brews and a chat with Benny the Head Brewer!
5 COURSES. 5 BEERS.
~ MENU ~
Grilled Scallop, Pea Puree & Black Pudding with Lemon Oil
- paired with Natural Lager
Coffee Spiced Char-Grilled Hanger Steak Slider, Lettuce, Tomatos & Black Garlic Mayonnaise
- paired with Newtowner
Smoked Pumpkin Tartine, Crisp Pancetta, Char-Grilled Witlof & Rehidrated Fig
- paired with Cloudy Cider
Maple & Chilli Spiced Buttermilk Chiken Rib ~ & ~ Slow Roasted Crispy Skin Pork Belly, Apple Slaw & Salted Chilli Caramel
- paired with Real Ale
Lemon Lime Curd served with Tonic Shortcrust Crumble
- paired with Gin
***EARLY BIRD TIX AVAIL. TIL 06.10.17 AT $75 EACH***
BOOK NOW - CLICK HERE