The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels, Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun.
We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials,
including 2 for 1's and our $22 Sunday Roast.
Click here to download The DOG Bistro Menu
crispy pork knuckle served with mashed potato, sauerkraut & pickled vegetables with apple cider jus
tandoori marinated chicken, gem lettuce, cucumber, red onion, coriander & chilli with a mint yoghurt dressing
selection rotates weekly
Add a second meat +$6
PARMY & SCHNITZEL
Your choice of Mexican, Aussie, or Traditional
Served with fries & house slaw
TUESDAYS 2 FOR 1
Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*
*Chef’s selection, including pub classics. Check out this week's selection!
HANGER STEAK
In a dry spiced rub, sous-vide for six hours, served medium rare with fries, salad & sauce
Sauces: red wine gravy, mushroom or peppercorn sauce
$12.50 ROTISSERIE
Choose from Lamb, Beef or Half Chicken
Served with assorted sides
2 FOR 1 STEAKS
Choose from 4 steaks
Served with fries, salad & sauce OR mashed potato, green beans & sauce
Sauces: red wine gravy, mushroom, or peppecorn
$4 Tacos
Chicken, beef, fish or vego!
min order of 3 per transaction
Choice from 2 meats, with a Yorkshire pudding & all the trimmings.
All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried
Served with house pickles & crispy focaccia wafers
Buttermilk & southern fried spice mix, tossed through a maple & chilli glaze with a blue cheese dipping sauce
Crumbed & filled with cream cheese
With jalapeño mayo
Smoked garlic mayo
+$4 upgrade to TRUFFLE FRIES tossed in parmesan cheese, parsley & truffle oil
Melted three cheese mix, bacon & ranch dressing
With sour cream & sweet chilli
Chilli con carne, melted three cheese mix, corn chips, avocado salsa, sour cream, chilli flakes, coriander & crispy onions
Fries, parmesan, house slaw & your choice of gravy, mushroom or peppercorn sauce
Grilled with double smoked ham, basil napoli sauce & our special three cheese mix, with fries & house slaw
Beer battered barramundi, salt & pepper spiced calamari served with fries, garden salad, mushy peas, tartar sauce & lemon
Shallots, creamy white wine sauce, served with a side of fries & grilled sourdough
ADD extra bread +$2
Chicken breast & asparagus in a rich creamy sauce in puff pastry served with a side of gravy & garden salad
Pan-seared salmon served with olive & tomato salsa, asparagus, kumera mash & lemon
Oven baked barramundi served with kumera mash, snow peas & bok-choy tossed in sweet soy & a creamy white wine sauce with lemon
Half rack of american style beef ribs, served with fries, house slaw & chimichurri sauce
Porcini & oyster mushrooms, soft herbs, finished with truffle oil & freshly shaved parmesan
ADD chicken +$4
Fries, mixed leaves & sauce (GF)
OR mashed potato, roasted baby carrots, green beans & sauce (GF)
SAUCES: Red wine gravy, mushroom or peppercorn (GF)
In a dry spiced rub, sous-vide for six hours, served medium rare
We recommend rare or med-rare
Buttermilk fried chicken, bacon, american cheese, lettuce, tomato, jalapeno mayo & aioli
Grilled halloumi, lettuce, tomato, red onion, aioli & green tomato relish
Wagyu beef patty, bacon, american cheese, lettuce, tomato, red onion, blue cheese sauce & aioli
Angus patty, american cheese & mustard, tomato ketchup & pickles
bacon + $3 american cheese + $2 fried egg + $2 beef patty + $4 chicken + $4
GF* option to replace bun with lettuce cup on request
Served with house slaw, fries & red wine gravy
House-smoked beef brisket, served with potato coriander salad, char-grilled sweet corn & red wine gravy
Served with roast potatoes, green beans & tzatziki
Eye fillet, mixed leaves, bean sprouts, snow peas, tomato, cucumber, shallots, chilli & peanuts with a spicy house-made dressing
Baby cos lettuce, bacon, anchovies, croutons, hard-boiled egg with creamy caesar dressing & freshly grated parmesan
ADD chicken +$4 smoked salmon +$6 lamb +$6
San Daniele prosciutto, fresh figs, green leaves, heirloom tomatoes, pine nuts, goat cheese with house-made dressing & balsamic glaze
House-smoked salmon, shaved fennel, capers, red onion & baby spinach served with toasted sourdough, horseradish cream & lemongrass infused oil
V* option to replace protein with tofu on request
