MENU

Bistro Menu

Classic Pub Grub in Randwick

The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels,  Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun. 

We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials.
including 2 for 1's and our $24 Sunday Roast.

Click here to download The DOG Bistro Menu

Click here to download The DOG Kid's Menu 

Click here to download The DOG Wood Fired Pizza Menu

Daily Specials

Monday

$14.90 PARMY & SCHNITZEL

Your choice of Mexican, Aussie, or Traditional

Served with fries & house slaw

14.90

TUESDAY

TUESDAYS 2 FOR 1

Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*

*Chef’s selection, including pub classics.

2 for 1 selection

WEDNESDAY

$14.90 HANGER STEAK

In a dry spiced rub, sous-vide for six hours, served medium rare with fries, salad & sauce

Sauces: red wine gravy, mushroom or peppercorn sauce

14.90

THURSDAY

$14.90 ROTISSERIE

Choose from Lamb, Beef or Half Chicken

Served with assorted sides

14.90

Friday

2 FOR 1 GRILL 

Choose 2 items & only pay for the highest or equal valued dish*

2 for 1 selection

Saturday

$14.90 BURGERS 

Burgers choose from wagyu beef, chicken,veggie or cheeseburger. All served on a milk bun, with fries 

$12 1KG OF WINGS 

14.90

Sunday Roast

$24 ROAST

Choice from 2 meats, & all the trimmings. 

 

24

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BEEF & BACON CHEESEBURGER SPRING ROLLS

All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried 

12

BUTTERMILK POPCORN CHICKEN

fried house marinated chicken bites, ranch mayo

14

BUCKET OF BUFFALO WINGS

blue cheese aioli 

15

JALAPEÑO POPPERS (V)

Crumbed & filled with cream cheese

12

CRISP FRIED CALAMARI (GF)

Chilli & lime salt, lime aioli 

15

FRIES (gf, v)

Smoked garlic mayo

+$4 upgrade to TRUFFLE FRIES tossed in parmesan cheese, parsley & truffle oil

7

LOADED POTATO GEMS

Melted three cheese mix, bacon & chipotle mayo

12

SWEET POTATO FRIES(v ,gf, vg*)

With sour cream & sweet chilli

12

FRESH ATLANTIC SALMON CEVICHE

Fresh atlantic salmon dice dressed with coconut, lime, pink sea salt flake and cracked black pepper

14

DOG SALOUMI PLATE (for 2 people)

2 Italian cured meats, marinated olives, Bocconcini and pickled vegetables with flat wood fired bread shards

25

Classic Hits

NACHOS (GF, V*, VG*)

Chilli con carne, melted three cheese mix, corn chips, avocado salsa, sour cream, chilli flakes, coriander & crispy onions

19

CHICKEN SCHNITZEL

Fries, parmesan, house slaw & your choice of gravy, mushroom or peppercorn sauce

20

CHICKEN PARMIGIANA

Grilled with double smoked ham, basil napoli sauce & our special three cheese mix, with fries & house slaw

24

FISH & CHIPS

Beer battered barramundi, served with fries, garden salad, tartar sauce & lemon

22

POT OF MUSSELS

White wine, garlic, parsley, served with a side of fries & grilled sourdough 

24

CHICKEN & MUSHROOM PIE

Chicken breast & asparagus in a rich creamy sauce in puff pastry served with mash, minted peas & thyme gravy

18

CRISPY SKIN SALMON FILLET (GF)

Pan-seared salmon served with cauliflower puree, baby spinach & tomato fennel butter 

32

PAN FRIED BARRAMUNDI (GF)

Broccolini, butternut squash and sage cream, toasted almond butter  

32

BEEF RIBS (GF)

Half rack of american style beef ribs, served with fries, house slaw & bourbon barbeque sauce

28

SPRING VEGETABLE RISOTTO (GF, V, VG*)

Asparagus, broccolini, leeks and soft herbs, finished with mascarpone & freshly shaved parmesan . Add chicken $+4

22

PORK KNUCKLE

Slow-cooked, served with pickled cabbage, mash potato, mustard gravy

36

BRATWURST SAUSAGE

Pickled cabbage, apple, red onion and mashed potato  

24

Steaks

STEAKS

SAUCES: Red wine gravy, mushroom or peppercorn (GF) 

-

200G HANGER STEAK (GF)

In a dry spiced rub, sous-vide for six hours, served medium rare 

28

250G RUMP STEAK GF

26

200G EYE FILLET GF

We recommend rare or med-rare 

40

400G 6 WEEK HOUSE DRY AGED GRAIN FED RIB EYE MBSC2+ gf

60

Burgers - All on a milk bun, with fries

SPICE MARINATED GRILLED CHICKEN BURGER

American cheese, house slaw, pickles, ranch, mayo 

Add sliced tomato +$2

18

VEGGIE BURGER gf* v

Grilled haloumi cheese, chargrilled eggplant, zucchini, fire roasted peppers, basil yoghurt  

18

WAGYU BEEF BURGER gf*

180G wagyu beef patty , tomato, lettuce, onion pickle, mustard mayo 

20

CHEESEBURGER (GF*)

Angus patty, american cheese & mustard, tomato ketchup & pickles

16

Burger Extras

OPTION TO REPLACE BUN WITH LETTUCE CUP ON REQUEST

Upgrade to double beef and double cheese +$7 Bacon +$ 3

-

ROTISSERIE - House Favourite

BANNOCKBURN CHICKEN gf

Free range chicken brined with honey, lemon & thyme, house slaw, fries & chicken gravy 

half chicken $19 full chicken $36

NEW YORK STYLE WAGYU BEEF BRISKET

2GR wagyu beef brisket 9+ MBS, served with grain mustard potato salad, char-grilled sweet corn & red eye gravy  

32

SPRING LAMB

Lamb shoulder marinated with lemon, new season olive oil, wild mountain oregano, roast potatoes, tomato-mint-cucumber salad & hung garlic yoghurt

29

Salads

POACHED SALMON SALAD

Garlic, dill and lemon poached salmon on mixed leaf radish and cucumber salad with ranch dressing

22

traditional caesar salad (gf*, v*)

Baby cos lettuce, bacon, anchovies, croutons, hard-boiled egg with creamy caesar dressing & freshly grated parmesan

ADD chicken +$4  

18

KALE AND QUINOA SALAD

Roasted diced pumpkin, blanched kale leaf, and quinoa with shaved onion dressed with oregano and lemon dressing

18

Sides

DAILY GREENS

7

MASHED POTATO

6

GREEN LEAVES

6

HOUSE SLAW

6

ROAST POTATOES

8

DESSERT

CHOCOLATE BROWNIE

Chocolate and hazelnut brownie, soft caramel , vanilla ice cream

12

PASSIONFRUIT PANNA COTTA

Classic passionfruit panna cotta in glass with whipped cream and mint 

12

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day. 

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going! 
Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success!
It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

 

Julie- December 2016

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

 

The party was sensational.  Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help,  I’m sure it wouldn’t have gone as smoothly without your hands-on management.

 

Peter - June 2017

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

Thank you for your support for our event last night. It was a HUGE success from our standpoint – and we really appreciate the efforts of you and the DOG team. Angel (manager) in particular was extremely helpful – and provided great service to the team

Daniel - October 2017

Everything was really good at The Dog on Saturday, I have to say the staff were fantastic on the night and we really enjoyed ourselves… Thanks for helping to organise it and please pass on my thanks to the staff that night. 

Gabrielle - September 2017

The party went very well last week! I had a great time

Melissa - September 2017

It was an amazing night and the hospitality was fantastic, I can’t remember her name but the lady helping us working at the bar was great!...Thanks for everything, everyone loved the venue and we were already suggesting we should hire it again for our birthdays

Ryan - June 2018

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all.  Really impressive. The Manager was very helpful and attentive.  I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

 

 

Penelope - June 2017

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