MENU

Bistro Menu

Classic Pub Grub in Randwick

The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels,  Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun. 

We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials,
including 2 for 1's and our $19 Sunday Roast.

Click here to download The DOG Bistro Menu

Click here to download The DOG Kid's Menu 

Click here to download The DOG Wood-Fired Pizza Menu

CHEF SPECIALS - Updated Weekly!

ANGUS BURGER

Angus beef patty, bacon, American cheese, lettuce, tomato, red onion, beetroot & fried egg with house-made BBQ sauce.
Served on a milk bun with chips.

18

VEGEMITE PIE

House-made beef, vegetable & vegemite pie, served with mashed potato, mushy peas & red wine gravy.

18

Sunday Roast! 22nd April

This week: choice of PORK or CHICKEN with Yorkshire pudding & all the trimmings 

selection rotates weekly 

Add a second meat +$6

19

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BEEF & BACON CHEESEBURGER SPRING ROLLS

All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried 

12

CHARCUTERIE BOARD

 Ham, prosciutto, mortadella & salami served with grilled bread, baba ghanoush dip & dill gherkins

- extra grilled bread (2 slices) $2

18

SOUTHERN FRIED CHICKEN WINGLETS(GF)

Buttermilk southern fried spice mix, tossed through a chilli maple glaze, with a blue cheese dipping sauce

12

JALAPEÑO POPPERS (V)

Filled with cream cheese & crumbed 

12

SALT & PEPPER SPICED SQUID (GF)

House-pickled jalapeno mayo 

12

smoked pumpkin arancini (v)

Stuffed with baby spinach & cream cheese, served with chipotle mayo

12

CHIPS (v, gf)

Smoked garlic mayo 

+$4 upgrade to TRUFFLE CHIPS tossed in parmesan cheese, parsely & truffle oil

7

SWEET POTATO WEDGES (v ,gf, vg*)

With sour cream & sweet chilli

12

Classic Hits

NACHOS (GF, V*, VG*)

 Wagyu beef chilli con-carne, torched cheesy mix, spiced corn flat breads, avo salsa, sour cream, jalapeño crisps, chilli & tomato jam, coriander & crispy onions

16

300g CHICKEN SCHNITZEL

Fries, parmesan, slaw & your choice of gravy, mushroom or peppercorn sauce

19

300g CHICKEN PARMIGIANA

Grilled with double smoked ham, basil napoli sauce & our special 3-cheese mix, with chip & house slaw

24

FISH N' CHIPS & CALAMARI

Beer battered barramundi, salt & pepper spiced calamari served with chips, garden salad, mushy peas, lemon wedge & tartar 

25

BEEF BOURGUIGNON PIE

Classic French red wine beef stew in a pie, served with mash, mushy peas & red wine gravy 

18

Crispy skin salmon fillet (GF)

Served with mushy peas, asparagus & sweet potato crisps

29

baked barramundi (GF)

Served with wilted spinach, potato dauphinoise, white wine & shallot sauce

29

BEEF CHEEK ‘POT AU FEU’ (GF)

Slow cooked beef cheek with carrots, turnips, onions & leek served with bone marrow 

28

LAMB RUMP (GF)

Served with green lentils, carrots, diced pancetta & lamb jus 

28

Upgrade your fries on any dish

MASH & STEAMED VEGGIES

4

Sweet Potato Wedges (v ,gf, vg*)

4

Steaks

ALL STEAKS SERVED WITH CHOICE OF:

Chips, mixed leaves & sauce (GF)

Mashed potato, roasted baby carrots, beans & sauce (GF) 

SAUCES: Red wine gravy, mushroom or peppercorn (GF) 

-

200G HANGER STEAK (GF)

In a dry spiced rub, sous-vide for 6 hours, served medium rare 

26

250G RUMP STEAK GF

25

180G EYE FILLET GF

We recommend rare or med-rare 

35

400g house dry aged grain fed rib eye MBSC2+ gf

46

Burgers - All on a milk bun, with fries

Burger Extras

bacon $3   american cheese $2   extra beef patty or extra chicken $4

GF* served on a lettuce cup

-

DOG'S CHICKEN BURGER (GF*)

Bacon, American cheese, house-pickled jalapeno mayo, aioli, lettuce & tomato

18

FALAFEL BURGER (V)

Falafel, American cheese, lettuce, tomato, hummus & aioli

16

LAMB BURGER (GF*)

Spicy lamb patty, lettuce, tomato, red onions, hummus & aoli 

20

DOG’S BEEF BURGER (GF*)

Angus patty, bacon, American cheese, blue cheese sauce, red onion, lettuce, tomato & aioli

22

DOG'S CHEESEBURGER (GF*)

Angus patty, American cheese, American mustard, tomato ketchup & dill pickle

15

ROTISSERIE - House Favourite

Roast Chicken (GF)

Duck fat roast potato, roast carrots, charred corn, peas & jus

1/2 chook $15 whole $25

PORK BELLY (GF)

Served with crispy crackling, apple sauce, crunchy potatoes, baked cauliflower & honey carrots

25

SUCKLING LAMB ROAST (GF)

Served with lemon baked potatoes & tzatziki

24

RISOTTO & PASTA

WILD MUSHROOM & TRUFFLE RISOTTO (GF)

Wild mushroom, parmesan & truffle oil

add chicken $4

22

MARINARA PAPPARDELLE

Fresh pappardelle, mussels, squid, fish & prawns in a creamy white wine sauce

28

Salads

HOUSE SMOKED DRY AGED DUCK FILLET SALAD

With goat cheese & grilled bread served on green leaves, heirloom cherry tomatoes, walnuts, house dressing & balsamic glaze

24

traditional caesar salad (gf*, v*)

Baby cos lettuce, bacon, anchovies, croutons, parmesan, hard boiled egg & creamy caesar dressing                                            

Add chicken $4 ~ smoked salmon $6 ~ lamb $6

16

quinoa salad (gf, v, vg*)

Baby spinach, roasted butternut pumpkin, cherry tomato, baby beets, goats cheese, dukkah mix & lemon vinaigrette      

Add chicken $4 ~ smoked salmon $6 ~ lamb $6

16

Sides

DAILY GREENS

7

MASHED POTATO

5

GREEN LEAVES

6

HOUSE SLAW

6

ROAST POTATOES

8

DESSERT

PEAR & ALMOND TART

With vanilla ice cream 

10

Choc Fondant

Berry compote & whipped cream

9

Panna Cotta (GF)

With mango chutney

8

Daily Specials

Monday

PARMY & SCHNITZEL

Your choice of Mexican, Aussie, or Traditional

Served with chips & slaw

12.50

TUESDAY

TUESDAYS 2 FOR 1

Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*

*Chef’s selection, including pub classics. Check out this week's selection!

2 for 1 selection

WEDNESDAY

HANGER STEAK

In a dry spiced rub, sous-vide for 6 hours, served medium rare with chips

12.50

THURSDAY

$12.50 ROTISSERIE

Choose from Lamb, Beef, Pork or 1/2 Chicken

served with assorted sides

12.50

Friday

2 FOR 1 STEAKS

Choose from 4 steaks 

Served with chips, salad & sauce 

Or mash, beans & sauce 

Sauces: red wine gravy, mushroom, or peppecorn sauce

2 for 1 selection

Saturday

$15 ANY BURGER 

choose from any burger on our menu, served with chips 

15

Sunday Roast

Choice from 2 meats, with a Yorkshire pudding & all the trimmings. 

Check out this week's selection! 

19

@thedograndwick

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day. 

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going!  Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success! It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

 

Julie- December 2016

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all.  Really impressive. The Manager was very helpful and attentive.  I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

 

 

Penelope - June 2017

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

 

The party was sensational.  Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help,  I’m sure it wouldn’t have gone as smoothly without your hands-on management.

 

Peter - June 2017

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

Thank you for your support for our event last night. It was a HUGE success from our standpoint – and we really appreciate the efforts of you and the DOG team. Angel (manager) in particular was extremely helpful – and provided great service to the team

Daniel - October 2017

Everything was really good at The Dog on Saturday, I have to say the staff were fantastic on the night and we really enjoyed ourselves… Thanks for helping to organise it and please pass on my thanks to the staff that night. 

Gabrielle - September 2017

The party went very well last week! I had a great time

Melissa - September 2017

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