The DOG Public Bar offers quality classic pub food, from golden Chicken Schnitzels and Wagyu Beef Nachos, to Beef Bourgingon Cobbler and Crispy Skin Atlantic Salmon.
We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials,
including 2 for 1's and our $19 Sunday Roast.
Click here to download The DOG Bistro Menu
Click here to download The DOG Kid's Menu
Served with mixed leaves
Braised in a hearty tomato ragout, served with mash
Served with mash, mushy peas & gravy
selection rotates weekly
Add a second meat +$6
Smoked then fried, then coated in The DOG’s own chipotle BBQ sauce
Pulled beef brisket, fries, melted 3-cheese mix, gravy, liquid cheese, Sriracha sauce
With Sriracha mayo
With smoked garlic mayo
With sour cream & sweet chilli
Buttermilk southern fried spice mix, tossed through a chilli maple glaze
All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried
Filled with cream cheese & crumbed
With fresh shaved Parmesan
Chèvre, lemon oil & micro herbs
with confit salmon add $5
Pulled confit duck, balsamic roasted baby beets, orange segments, salad leaves, walnuts, chévre & olive oil
Confit salmon, olives, yellow & green beans, boiled egg, lettuce, anchovy & capsicum
Wagu beef chilli con-carne, torched cheesy mix, spiced corn flat breads, avocado salsa, sour cream, jalapeno crisps, chilli & tomato jam, coriander & crispy onions
Parmesan crumbed, served with chips, slaw & your choice of gravy, mushroom or peppercorn sauce
Grilled with double smoked ham, basil napoli sauce & our special 3-cheese mix, with chips & slaw
With chips, organic leaves and chunky tartar sauce
With green pea puree, grilled asparagus, feta cheese & sweet potato crisps
Please see specials board
Classic french beef bourgignon with an American twist. Served with celeriac mash & rosemary cheese scones
Potato & cilantro salad, charred corn, roasted heirloom carrots
Slow roasted & served with parsnip purée, broad beans & charred leek
Rolled & slowly roasted, crispy crackling served on a pea & mint risotto with apple cider jus
Char grilled corn, minted mushy peas & jus with roast potato or fries
Chips, mixed leaves & sauce GF
Mashed potato, broccolini & sauce GF
Parsnip pureé, roasted heirloom carrots & charred leek GF
SAUCES: Red wine gravy, mushroom or peppercorn (gf)
In a dry spiced rub, sous-vide for 6 hours, served medium rare
We recommend rare or med-rare
All dry aged meats are aged for a minimum of 6 weeks, in our own dry aged humidified fridge with Himalayan salt block. Using traditional pratices with current technology, the perfectly controlled environment ensures exceptionally tender & flavoursome meat.
350G
300G
Caramelised onion, hashbrown, chipotle mayo & BBQ sauce on a milk bun
Angus patty, cheese, chipotle mayo, avo salsa, bacon, pickle and jalapeño popper on a charcoal bun
Angus patty, American cheese, chipotle mayo, American mustard & pickles on a milk bun
Southern fried mozzarella, burger cheese, avo, chipotle mayo, lettuce, tomato & bacon on a charcoal bun
Avo salsa, sundried tomato puree, lemon aioli, iceburg lettuce on a milk bun.
With ice cream
PARMY & SCHNITZEL CHOICE OF MEXICAN, AUSSIE OR TRADITIONAL
TUESDAYS 2 FOR 1
Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*
*Chef’s selection, including pub classics. Please see flyer for today’s selection.
HANGER STEAK
In a dry spiced rub, sous-vide for 6 hours, served medium rare with chips
ROTISSERIE
Choose from Lamb, Beef, Pork or 1/2 Chicken
2 FOR 1 STEAKS
Choose from 3 steaks
PO BOYS
CHOICE OF: SMOKED BEEF BRISKET, SOUTHERN FRIED CHICKEN OR SMOKEY CHIPOTLE BBQ PORK
All come with slaw , mayo, tomato, Louisiana hot sauce on a baguette & served with chips
Or
JALAPENO BURGER
With chips
Choose from 2 meats, with a Yorkshire pudding & all the trimmings.
Check blackboard for this week's roast. Add a 2nd meat +$6
