MENU

Bistro Menu

Classic Pub Grub in Randwick

The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels,  Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun. 

We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials.
including 2 for 1's and our $24 Sunday Roast.

Click here to download The DOG Bistro Menu

Click here to download The DOG Kid's Menu 

Click here to download The DOG Wood Fired Pizza Menu

Daily Specials

Monday

$12.90 PARMY & SCHNITZEL

Your choice of Mexican, Aussie, or Traditional

Served with fries & house slaw

12.90

TUESDAY

TUESDAYS 2 FOR 1

Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*

*Chef’s selection, including pub classics. Check out this week's selection!

2 for 1 selection

WEDNESDAY

$12.90 HANGER STEAK

In a dry spiced rub, sous-vide for six hours, served medium rare with fries, salad & sauce

Sauces: red wine gravy, mushroom or peppercorn sauce

12.90

THURSDAY

$12.90 ROTISSERIE

Choose from Lamb, Beef or Half Chicken

Served with assorted sides

12.90

Friday

2 FOR 1 STEAKS

Choose from 4 steaks 

Served with fries, salad & sauce OR mashed potato, green beans & sauce 

Sauces: red wine gravy, mushroom, or peppecorn

2 for 1 selection

Saturday

$15 BURGERS 

Burgers choose from wagyu beef, chicken,veggie or cheeseburger. All served on a milk bun, with fries 

$12 1KG OF WINGS 

Wings & fries 

15

Sunday Roast

$24 ROAST

Choice from 2 meats, with a Yorkshire pudding & all the trimmings. 

 

24

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BEEF & BACON CHEESEBURGER SPRING ROLLS

All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried 

12

POPCORN CHICKEN

crumbed chicken bites served with chipotle mayo

10

BUCKET OF BUFFALO WINGS WITH FRIES

blue cheese aioli 

15

JALAPEÑO POPPERS (V)

Crumbed & filled with cream cheese

12

SALT & PEPPER SPICED CALAMARI (GF)

With jalapeño mayo

12

FRIES (gf, v)

Smoked garlic mayo

+$4 upgrade to TRUFFLE FRIES tossed in parmesan cheese, parsley & truffle oil

7

LOADED FRIES (gf, v*)

Melted three cheese mix, bacon & ranch dressing

12

SWEET POTATO WEDGES (v ,gf, vg*)

With sour cream & sweet chilli

12

Classic Hits

NACHOS (GF, V*, VG*)

Chilli con carne, melted three cheese mix, corn chips, avocado salsa, sour cream, chilli flakes, coriander & crispy onions

19

CHICKEN SCHNITZEL

Fries, parmesan, house slaw & your choice of gravy, mushroom or peppercorn sauce

20

CHICKEN PARMIGIANA

Grilled with double smoked ham, basil napoli sauce & our special three cheese mix, with fries & house slaw

24

FISH, FRIES & CALAMARI

Beer battered barramundi, salt & pepper spiced calamari served with fries, garden salad, tartar sauce & lemon

26

MUSSEL MARINIERES

Shallots, creamy white wine sauce, served with a side of fries & grilled sourdough

ADD extra bread +$2

25

GOURMET CHICKEN & ASPARAGUS PIE

Chicken breast & asparagus in a rich creamy sauce in puff pastry served with mash, mushy peas & gravy

18

CRISPY SKIN SALMON FILLET (GF)

Pan-seared salmon served with olive & tomato salsa, asparagus, kumera mash

30

BAKED BARRAMUNDI (GF)

Oven baked barramundi served with kumera mash, snow peas & bok-choy with a creamy white wine sauce 

32

BEEF RIBS (GF)

Half rack of american style beef ribs, served with fries, house slaw & chimichurri sauce

28

PORCINI MUSHROOM RISOTTO (GF, V, VG*)

Porcini & oyster mushrooms, soft herbs, finished with truffle oil & freshly shaved parmesan

ADD chicken +$4

24

PORK KNUCKLE

Slow-cooked, served with mustard gravy & a choice of 2 sides

36

SLOW COOKED LAMB SHANKS

Mash, seasonal greens & herbs 

32

BEEF, GUINNESS & BLACK PEPPER PIE

Mash, mushy peas & gravy 

22

BANGERS & MASH gf

Beef sausages, creamy mash & onion gravy 

22

Steaks

ALL STEAKS SERVED WITH CHOICE OF:

Fries, mixed leaves & sauce (GF)

OR mashed potato, roasted baby carrots, green beans & sauce (GF) 

SAUCES: Red wine gravy, mushroom or peppercorn (GF) 

-

200G HANGER STEAK (GF)

In a dry spiced rub, sous-vide for six hours, served medium rare 

30

250G RUMP STEAK GF

28

200G EYE FILLET GF

We recommend rare or med-rare 

40

400g house dry aged grain fed rib eye MBSC2+ gf

55

Upgrade your fries on any dish

Sweet Potato Wedges (v ,gf, vg*)

4

Burgers - All on a milk bun, with fries

CHICKEN BURGER (GF*)

Buttermilk fried chicken, bacon, american cheese, lettuce, tomato, jalapeno mayo & aioli

22

VEGGIE BURGER

Cauliflower rosti, tasty cheese, lettuce, tomato, spanish onion, dill pickle, green tomato relish & aoili 

22

WAGYU BEEF BURGER (GF*)

Wagyu beef patty, bacon, american cheese, lettuce, tomato, red onion, blue cheese sauce & aioli

24

CHEESEBURGER (GF*)

Angus patty, american cheese & mustard, tomato ketchup & pickles

18

Burger Extras

bacon + $3   american cheese + $2   fried egg + $2   beef patty + $4   chicken + $4

GF* option to replace bun with lettuce cup on request

-

ROTISSERIE - House Favourite

Roast Chicken (GF)

Served with house slaw, fries & red wine gravy

half chicken $18 full chicken $28

200G BEEF BRISKET

House-smoked beef brisket, served with potato coriander salad, char-grilled sweet corn & red wine gravy

26

SUCKLING LAMB ROAST (GF)

Served with roast potatoes, green beans & tzatziki

30

Salads

SPICY BEEF SALAD (GF, V*)

Eye fillet, mixed leaves, bean sprouts, snow peas, tomato, cucumber, shallots, chilli & peanuts with a spicy house-made dressing

24

traditional caesar salad (gf*, v*)

Baby cos lettuce, bacon, anchovies, croutons, hard-boiled egg with creamy caesar dressing & freshly grated parmesan

ADD chicken +$4   smoked salmon +$6   lamb +$6

18

ROAST PUMPKIN & QUINOA SALAD gf, v, vg*

baby spinach, baby beets, cherry tomato , dukkha, goats cheese, lemon vinaigrette 

18

Sides

DAILY GREENS

7

MASHED POTATO

6

GREEN LEAVES

6

HOUSE SLAW

6

ROAST POTATOES

8

DESSERT

VANILLA PANNA COTTA

Strawberry coulis 

10

PAVLOVA

Fresh cream & seasonal fruit 

10

CHEESE BOARD

Brie, blue, vintage cheddar, lavosh, quince paste & seasonal fruit 

25

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day. 

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going! 
Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success!
It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

 

Julie- December 2016

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all.  Really impressive. The Manager was very helpful and attentive.  I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

 

 

Penelope - June 2017

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

 

The party was sensational.  Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help,  I’m sure it wouldn’t have gone as smoothly without your hands-on management.

 

Peter - June 2017

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

Thank you for your support for our event last night. It was a HUGE success from our standpoint – and we really appreciate the efforts of you and the DOG team. Angel (manager) in particular was extremely helpful – and provided great service to the team

Daniel - October 2017

Everything was really good at The Dog on Saturday, I have to say the staff were fantastic on the night and we really enjoyed ourselves… Thanks for helping to organise it and please pass on my thanks to the staff that night. 

Gabrielle - September 2017

The party went very well last week! I had a great time

Melissa - September 2017

It was an amazing night and the hospitality was fantastic, I can’t remember her name but the lady helping us working at the bar was great!...Thanks for everything, everyone loved the venue and we were already suggesting we should hire it again for our birthdays

Ryan - June 2018

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