The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels, Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun.
We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials.
including 2 for 1's and our $24 Sunday Roast.
Click here to download The DOG Bistro Menu
$14.90 PARMY & SCHNITZEL
Your choice of Mexican, Aussie, or Traditional
Served with fries & house slaw
TUESDAYS 2 FOR 1
Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*
*Chef’s selection, including pub classics.
$14.90 HANGER STEAK
In a dry spiced rub, sous-vide for six hours, served medium rare with fries, salad & sauce
Sauces: red wine gravy, mushroom or peppercorn sauce
$14.90 ROTISSERIE
Choose from Lamb, Beef or Half Chicken
Served with assorted sides
2 FOR 1 GRILL
Choose 2 items & only pay for the highest or equal valued dish*
$14.90 BURGERS
Burgers choose from wagyu beef, chicken,veggie or cheeseburger. All served on a milk bun, with fries
$12 1KG OF WINGS
All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried
fried house marinated chicken bites, ranch mayo
blue cheese aioli
Crumbed & filled with cream cheese
Chilli & lime salt, lime aioli
Smoked garlic mayo
+$4 upgrade to TRUFFLE FRIES tossed in parmesan cheese, parsley & truffle oil
Melted three cheese mix, bacon & chipotle mayo
With sour cream & sweet chilli
Chilli con carne, melted three cheese mix, corn chips, avocado salsa, sour cream, chilli flakes, coriander & crispy onions
Fries, parmesan, house slaw & your choice of gravy, mushroom or peppercorn sauce
Grilled with double smoked ham, basil napoli sauce & our special three cheese mix, with fries & house slaw
Beer battered barramundi, served with fries, garden salad, tartar sauce & lemon
White wine, garlic, parsley, served with a side of fries & grilled sourdough
Chicken breast & asparagus in a rich creamy sauce in puff pastry served with mash, minted peas & thyme gravy
Pan-seared salmon served with cauliflower puree, baby spinach & tomato fennel butter
Broccolini, butternut squash and sage cream, toasted almond butter
Half rack of american style beef ribs, served with fries, house slaw & bourbon barbeque sauce
Asparagus, broccolini, leeks and soft herbs, finished with mascarpone & freshly shaved parmesan . Add chicken $+4
Slow-cooked, served with pickled cabbage, mash potato, mustard gravy
Pickled cabbage, apple, red onion and mashed potato
SAUCES: Red wine gravy, mushroom or peppercorn (GF)
In a dry spiced rub, sous-vide for six hours, served medium rare
We recommend rare or med-rare
American cheese, lettuce, pickles, ranch mayo
Grilled haloumi cheese, chargrilled eggplant, zucchini, fire roasted peppers, basil yoghurt
Angus beef patty, american cheese, lettuce, tomato, red onion, burger sauce
Angus patty, american cheese & mustard, tomato ketchup & pickles
OPTION TO REPLACE BUN WITH LETTUCE CUP ON REQUEST
Upgrade to double beef and double cheese +$7 Bacon +$ 3
Free range chicken brined with honey, lemon & thyme, house slaw, fries & chicken gravy
2GR wagyu beef brisket 9+ MBS, served with grain mustard potato salad, char-grilled sweet corn & red eye gravy
Lamb shoulder marinated with lemon, new season olive oil, wild mountain oregano,crispy potatoes, tomato-mint-cucumber salad & hung garlic yoghurt
Rocket, avocado, red onion, cherry tomato, walnuts, garlic croutons, gorgonzola & cider dressing
Baby cos lettuce, bacon, anchovies, croutons, hard-boiled egg with creamy caesar dressing & freshly grated parmesan
ADD chicken +$4
Crumbled feta, slow roasted cherry tomato, rocket, garden herbs, toasted almond, preserved lemon, oregano dressing
Chocolate and hazelnut brownie, soft caramel , vanilla ice cream
Lemon curd, seasonal fruit, mint
Brie, blue, vintage cheddar, lavosh, quince paste & seasonal fruit
