The DOG Public Bar offers quality pub food, from the classic golden Chicken Schnitzels, Wagyu Beef Nachos and selection of high quality steaks, to fresh salads, house cooked rotisserie meats and range of burgers, all served with fries on a soft milk bun.
We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials,
including 2 for 1's and our $19 Sunday Roast.
Click here to download The DOG Bistro Menu
Wagyu beef patty, American cheese, bacon, caramelised onions, lettuce, tomato, beetroot, fried egg, aioli & BBQ sauce. Served on a milk bun with chips
Southern fried chicken, American cheese, bacon, pineapple, lettuce, tomato, red onions, aioli & sweet chilli sauce served on a milk bun topped with a beer battered prawn & a side of chips
Venere tomato base, fior di latte, crispy bacon, ham, pork mince sausage, chicken & red onions served with a blue cheese sauce & crumbed blue vein cheese
Venere tomato base, fior di latte, QLD prawns, cherry tomato, roasted zucchini & chilli flakes
selection rotates weekly
Add a second meat +$6
All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried
Ham, prosciutto, mortadella & salami served with grilled bread, baba ghanoush dip & dill gherkins
- extra grilled bread (2 slices) $2
Buttermilk & southern fried spice mix, tossed through a maple & chilli glaze, with a blue cheese dipping sauce
Crumbed & filled with cream cheese
With jalapeño mayo
Stuffed with baby spinach & cream cheese, served with chipotle mayo
Smoked garlic mayo
+$4 upgrade to TRUFFLE CHIPS tossed in parmesan cheese, parsely & truffle oil
With sour cream & sweet chilli
Chilli con carne, melted cheese mix, corn chips, avocado salsa, sour cream, chilli flakes, coriander & crispy onions
Chips, parmesan, house slaw & your choice of gravy, mushroom or peppercorn sauce
Grilled with double smoked ham, basil napoli sauce & our special 3-cheese mix, with chips & house slaw
Beer battered barramundi, salt & pepper spiced calamari with chips, garden salad, mushy peas, lemon wedge & tartar sauce
Classic French red wine beef stew in a pie, served with mashed potato, mushy peas & red wine gravy
Served with mushy peas, asparagus & sweet potato crisps
Served with wilted spinach, potato dauphinoise, white wine & shallot sauce
Slow cooked beef cheek with carrots, turnips, onions & leek served with bone marrow & grilled bread
Served in a spicy tomato sauce, served with mashed potato
Half rack of beef ribs, served with chips, house slaw & chimichurri sauce
Gourmet pork & fennel bangers with mashed potato, served with caramelised onions & red wine gravy
Chips, mixed leaves & sauce (GF)
Mashed potato, roasted baby carrots, beans & sauce (GF)
SAUCES: Red wine gravy, mushroom or peppercorn (GF)
In a dry spiced rub, sous-vide for 6 hours, served medium rare
We recommend rare or med-rare
bacon $3 american cheese $2 extra beef patty or extra chicken $4
GF* served on a lettuce cup
Bacon, American cheese, house-pickled jalapeno mayo, aioli, lettuce & tomato
Falafel, American cheese, lettuce, tomato, hummus & aioli
Spicy lamb patty, lettuce, tomato, red onions, hummus & aoli
Angus patty, bacon, American cheese, blue cheese sauce, red onion, lettuce, tomato & aioli
Angus patty, American cheese, American mustard, tomato ketchup & dill pickle
Served with house slaw, chips & red wine gravy
Served with crispy crackling, apple sauce, crunchy potatoes, baked cauliflower & honey carrots
Served with lemon baked potatoes, green beans & tzatziki
Wild mushroom, parmesan & truffle oil - add chicken +$4
Fresh pappardelle, mussels, squid, fish & prawns in a creamy white wine sauce
With goat cheese & grilled bread served on green leaves, heirloom cherry tomatoes, walnuts, house dressing & balsamic glaze
Baby cos lettuce, bacon, anchovies, croutons, parmesan, hard boiled egg & creamy caesar dressing
Add chicken $4 ~ smoked salmon $6 ~ lamb $6
Baby spinach, roasted butternut pumpkin, cherry tomato, baby beets, goats cheese, dukkah mix & lemon vinaigrette
Add chicken $4 ~ smoked salmon $6 ~ lamb $6
With vanilla ice cream
Berry compote & whipped cream
With mango chutney
PARMY & SCHNITZEL
Your choice of Mexican, Aussie, or Traditional
Served with chips & house-slaw
TUESDAYS 2 FOR 1
Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*
*Chef’s selection, including pub classics. Check out this week's selection!
HANGER STEAK
In a dry spiced rub, sous-vide for 6 hours, served medium rare with chips & salad
$12.50 ROTISSERIE
Choose from Lamb, Pork or 1/2 Chicken
served with assorted sides
2 FOR 1 STEAKS
Choose from 4 steaks
Served with chips, salad & sauce OR mashed potato, beans & sauce
Sauces: red wine gravy, mushroom, or peppecorn
$4 Tacos
Chicken, beef, fish or vego!
min order of 3 per transaction
Choice from 2 meats, with a Yorkshire pudding & all the trimmings.
