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Bistro Menu

Classic Pub Grub in Randwick

The DOG Public Bar offers quality classic pub food, from golden Chicken Schnitzels and Wagyu Beef Nachos, to Black Truffle Pappardelle and Crispy Skin Atlantic Salmon. 

We keep things interesting with our weekly Chef’s Specials and if you’re on a budget, check out our daily specials,
including 2 for 1's and our $19 Sunday Roast.

Click here to download The DOG Bistro Menu
Click here to download The DOG Kid's Menu 

 

CHEF SPECIALS WEDNESDAY 20TH SEPTEMBER - TUESDAY 26TH SEPTEMBER

CRISPY PORK KNUCKLE {1kg min.}

Served with Mash, Sauerkraut & Apple Cider Jus

32

TANDOORI CHICKEN WRAP

With Lettuce, Cucumber, Fresh Chilli, Coriander & Yoghurt

18

BEEF & STOUT PIE

Served with mash, mushy peas & gravy 

18

Sunday Roast 24 September

This week: choice of Chicken or Lamb with Yorkshire Pudding & all the Trimmings 

selection rotates weekly 

Add a second meat +$6

19

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FRIED POTATO GNOCCHI

Tossed through a sweet paprika & chilli salt, served with black garlic mayo

12

TWICE COOKED LAMB BABY BACK RIBS GF

Smoked then fried, then coated in The DOG’s own chipotle BBQ sauce 

16

LOADED SMOKED BEEF BRISKET FRIES GF

Pulled beef brisket, fries, melted 3-cheese mix, gravy, liquid cheese, Sriracha sauce 

16

SALT & PEPPER CHILLI SQUID GF

With Sriracha mayo 

12

FRIES v

With smoked garlic mayo 

7

SWEET POTATO WEDGES v GF

With sour cream & sweet chilli

10

SOUTHERN FRIED CHICKEN RIBLETS GF

Buttermilk southern fried spice mix, tossed through a chilli maple glaze 

12

BEEF & BACON CHEESEBURGER SPRING ROLLS

All the flavours of a cheeseburger, wrapped in spring roll pastry & deep fried 

12

JALAPEÑO POPPERS V

Filled with cream cheese & crumbed 

12

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MASH & STEAMED VEGGIES

4

SWEET POTATO WEDGES

4

Salads & Pasta

BLACK TRUFFLE PAPPARDELLE

With pan-fried field mushroom, creamy garlic & parmesan sauce 

$27 with chicken add $4

THREE MEAT LASAGNE

Pulled pork, chicken & beef ragout layered between fresh pasta sheets, topped with a three cheese béchamel, served with fries and salad

22

GREEN PEA & ASPARAGUS RISOTTO GF,V, VG*

Chèvre, lemon oil & micro herbs

 with confit salmon add $5 

18

CONFIT DUCK SALAD GF V* VG*

Pulled confit duck, balsamic roasted baby beets, orange segments, salad leaves, walnuts, chévre & olive oil

18

SALMON NICOISE SALAD GF, V*, VG*

Confit salmon, olives, yellow & green beans, boiled egg, lettuce, anchovy & capsicum 

18

Classics

NACHOS GF V*

Wagu beef chilli con-carne, torched cheesy mix, spiced corn flat breads, avocado salsa, sour cream, jalapeno crisps, chilli & tomato jam, coriander & crispy onions

16

300g CHICKEN SCHNITZEL

Parmesan crumbed, served with chips, slaw & your choice of gravy, mushroom or peppercorn sauce

18

300g CHICKEN PARMIGIANA

Grilled with double smoked ham, basil napoli sauce & our special 3-cheese mix, with fries & slaw

22

BEER BATTERED BARRAMUNDI

With chips, organic leaves and chunky tartar sauce

17

CRISPY-SKIN ATLANTIC SALMON GF

 With green pea puree, grilled asparagus, feta cheese & sweet potato crisps

28

PIE OF THE WEEK

Please see specials board

 

18

ROTISSERIE - House Favourite

SMOKED BEEF BRISKET

Potato & cilantro salad, charred corn, roasted heirloom carrots 

24

MARINATED LAMB SHOULDER GF

Slow roasted & served with parsnip purée, broad beans & charred leek 

24

PORK BELLY GF

Rolled & slowly roasted, crispy crackling served on a pea & mint risotto with apple cider jus  

26

Roast Chicken GF

Char grilled corn, minted mushy peas & jus with roast potato or fries 

1/2 chook $18 whole $28

Steaks

ALL STEAKS SERVED WITH CHOICE OF:

Chips, mixed leaves & sauce GF 

Mashed potato, broccolini & sauce GF 

Parsnip pureé, roasted heirloom carrots & charred leek GF 

SAUCES: Red wine gravy, mushroom or peppercorn (gf) 

-

250G HANGER STEAK GF

In a dry spiced rub, sous-vide for 6 hours, served medium rare 

27

250G RUMP STEAK GF

24

180G EYE FILLET GF

We recommend rare or med-rare 

34

Dry Aged Steaks

New

All dry aged meats are aged for a minimum of 21 days, in our own dry aged humidified fridge with Himalayan salt block. Using traditional pratices with current technology, the perfectly controlled environment ensures exceptionally tender & flavoursome meat.

-

GRAIN FED RIB EYE MBSC2 + GF

350G 

40

Burgers - All served with chips

BACON & EGG BURGER

 Caramelised onion, hashbrown, chipotle mayo & BBQ sauce on a milk bun 

15

JALAPEÑO BEEF BURGER

Angus patty, cheese, chipotle mayo, avo salsa, bacon, pickle and jalapeño popper on a charcoal bun

18

CHEESEBURGER

Angus patty, American cheese, chipotle mayo, American mustard & pickles on a milk bun 

15

BUTTERMILK FRIED CHICKEN BURGER

Southern fried mozzarella, burger cheese, avo, chipotle mayo, lettuce, tomato & bacon on a charcoal bun

18

SOUTHERN FRIED MOZZARELLA BURGER V

Avo salsa, sundried tomato puree, lemon aioli, iceburg lettuce on a milk bun.

16

DESSERT

VANILLA & CHERRY CLAFOUTIS

With ice cream 

10

Sides

DAILY GREENS

7

MASHED POTATO

5

GREEN LEAVES

6

HOUSE SLAW

6

DUCK FAT ROAST POTATOES

8

Daily Specials

Monday

PARMY & SCHNITZEL CHOICE OF MEXICAN, AUSSIE OR TRADITIONAL 

 

12.5

TUESDAY

TUESDAYS 2 FOR 1

Had a big weekend? Just a couple more days till that paycheck again? Let us help with 2 for 1. Choose 2 items & only pay for the highest or equal valued dish*

*Chef’s selection, including pub classics. Please see flyer for today’s selection.

 

2 for 1 selection

WEDNESDAY

HANGER STEAK

In a dry spiced rub, sous-vide for 6 hours, served medium rare with fries

 

12.5

THURSDAY

ROTISSERIE

Choose from Lamb, Beef, Pork or 1/2 Chicken  

 

12.5

Friday

2 FOR 1 STEAKS

Choose from 4 steaks 

 

2 for 1 selection

Saturday

PO BOYS

CHOICE OF: SMOKED BEEF BRISKET, SOUTHERN FRIED CHICKEN OR SMOKEY CHIPOTLE BBQ PORK

All come with slaw , mayo, tomato, Louisiana hot sauce on a baguette & served with fries

Or  

$12.50 WOOD FIRED PIZZAS

 

12.50

Sunday Roast

Choose from 2 meats, with a Yorkshire pudding & all the trimmings. 

Check blackboard for this week's roast. Add a 2nd meat +$6

19

@thedograndwick

I just wanted to send out thanks and compliments. Our function yesterday was amazing, both the food and venue were very impressive. We had so many comments from our guests on both how delicious the meal was and the great venue. Baptiste and his staff were excellent. Couldn't be happier with the day. 

Alexis - May, 2017

I would like to thank you and the staff who worked at our function on Saturday who provided seamless and efficient service. There were many compliments from those who attended on the quality of food and the venue itself. Can you please pass on our thanks to the Chef and the rest of the staff.

Colleen O – July 2016

I had a great experience at the DOG last weekend. i had booked outside however due to the cold weather the team changed the booking at the very last minute and set our group of 20 up with a new spot indoors. Roast dinner was delicious and only had good feedback from other guests. Love the beer selection!!

Blake S – July 2016

We had a great day & everything went to plan. The music was brilliant & got the atmosphere going!  Thanks so much for your help, I would definitely use the DOG again for a function or recommend you to others.

Laura M – June 2016

I just wanted to say thanks to the staff at the Dog on Sunday for making our function a success! It was the perfect day and everyone really enjoyed the food and space you've created in the courtyard.

Christy - November 2016

I was going to send you a BIG thank you tomorrow. The staff were wonderful, friendly and organised. Everything went so smoothly and the food was fabulous, compliments to the chefs who were working so hard in the kitchen. We had a lovely evening and the table was perfect. Thank you for helping our night to be such a good one. We will be back for sure

 

Julie- December 2016

It was a good night. Our older guests were very impressed with the refurbishment of the hotel.We were very happy with the attentiveness and help of your Manager on the night....can't remember his name but seemed to have a French accent. Also bar staff good, particularly the young woman who came out from the bar and helped us during the night in various ways.

Lara - July 2017

 

The party was sensational.  Please pass on our thanks to the staff at the DOG, they were great and definitely went above and beyond…Thanks for all you help,  I’m sure it wouldn’t have gone as smoothly without your hands-on management.

 

Peter - June 2017

Thanks for your help organising my function. We had a great night and Baptiste was fantastic on the night.

Nicole - July 2017

Thank you for all your help in making it such a great night. Everything went off without a hitch and everyone had a great time!

Scott - August, 2017

All guests had an amazing time and were really well fed. The staff at the DOG were very polite and accommodating, no issues with them at all.  Really impressive. The Manager was very helpful and attentive.  I did not need to ask for remind him or the chefs on anything. I did say thank you to the staff, but if you could please pass on my compliments again. I will definitely recommend your venue.

 

 

Penelope - June 2017

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