The traditional ´Sunday Roast´ is an important symbol of Australia´s culture, where Aussies enjoy roast meat with three vegetables, gravy and the good company of family and friends. The purpose is to connect with your loved ones while having amazing food.
The tradition was born during the 15th century in Britain and we have made it ours as the habit of the Sunday Roast becomes more and more popular. Some of the best Sunday Roast in Sydney has become a “must-do” for locals as well as tourist.
This tradition is all about the meat, and how it´s cooked. That is the secret of the roast, it takes time, care and patience to make. By far the most popular in Sydney is beef, but there are also roasts with pork, lamb and chicken.
First, you must find the right cut of meat at your local butcher. Whatever type of meat you pick it is crucial to buy one that is tender with a good amount of fat. This will make the meat tastier and softer when cooked for a couple of hours.
Once you have the meat, then think about the sides. Gravy is a must, then vegetables like carrots, potatoes, sweet potatoes are always present. Also beans and broccoli or cauliflower.
Let´s not forget about the traditional Yorkshire Puddings served with gravy as a starter dish. The meat and vegetables are the following.
But if you are not keen to cook and you just want to enjoy a good roast then The Dog Hotel is your way to go. You can choose 2 types of meat that come along with all the trimmings for $24.
Come and visit, pull up a chair, grab a beer, enjoy a delicious meal and have a great time with your mates. You can book a table online or contact us to (02) 9398 2682 for any enquires, we are happy to help!