CHRISTMAS IN JULY FARE AT THE ‘DOG’ GUARANTEES A UNIQUE WINTER FEEL
The tradition of celebration “Christmas in July” is all about enjoying a winter feel as the folk in the northern hemisphere get to do every year but in December.
“So why should they have all the fun,” says John Azar, whose Duke of Gloucester Hotel at Randwick will offer special ‘Yuletide’ fare throughout the month of July.
Head chef at the Duke of Gloucester Anjan Prajapati has created a three-course $65 per head ‘Christmas in July’ menu that cater for groups of six or more, with a three-day advance booking requirement. It’s a value-packed offer, worth upwards of $90 per person.
XMAS IN JULY MENU
All dishes served share style for the table. Minimum 6 people
-Freshly baked bread with whipped butter
-Fresh prawns & sydney rock oysters
-Stuffed turkey breast
-Roast pork loin
-Honey glazed carrots
-Warm quinoa salad with baby spinach, roast pumpkin, beetroot, heirloom tomatoes, goats cheese & lemon vinaigrette
-Sticky date pudding with butterscotch sauce
For reservations go to [email protected]
MUST BE BOOKED 3 DAYS IN ADVANCE
MENU IS SUBJECT TO CHANGE
PLEASE ADVISE OF ANY DIETARY REQUIREMENTS