The DOG Hotel has several adaptable and welcoming indoor and outdoor spaces that can be tailored to suit your needs. We specialise in private functions and bookings with flexible options for any group size and budget.
The Public Bar’s downstairs areas include lounge and courtyard options, with delicious canapés, three course dining and bistro menus, as well as beverage packages featuring craft beer and local wines.
Upstairs offers 170 seats, including indoor and outdoor dining, suitable for a variety of functions. In addition to a menu of shared plates and rotisserie items, there are three banquet menus available, as well as a menu exclusive to private bookings, which features a whole suckling pig from one of our two state of the art rotisseries. We have 12 taps pouring a selection of craft and Aussie beers, a fun and playful cocktail list, and an extensive wine list prepared by former Rockpool Somelier, Louella Mathews.